Recipe: Rice cooker quick hand Shanghai cuisine rice (Guangzhou sausage + small green vegetables)

Home Cooking Recipe: Rice cooker quick hand Shanghai cuisine rice (Guangzhou sausage + small green vegetables)

Notes:

It seems that this can make carnivores eat more grass.

Ingredients:

Steps:

  1. Home Cooking Recipe: The choice is a fat and thin 3:7 ratio of sausage.

    The choice is a fat and thin 3:7 ratio of sausage.

  2. Home Cooking Recipe: Cut fine or slice

    Cut fine or slice

  3. Home Cooking Recipe: At this time, the rice cooker cooks rice. The water is 60% of the normal water. Normal cooking mode. Put a little oil in the wok. Add the sausage Ding in turn. Dish the vegetables and stir-fry the oil and add the appropriate amount of salt.

    At this time, the rice cooker cooks rice. The water is 60% of the normal water. Normal cooking mode. Put a little oil in the wok. Add the sausage Ding in turn. Dish the vegetables and stir-fry the oil and add the appropriate amount of salt.

  4. Home Cooking Recipe: When the rice cooker rolls and the rice expands to 90%, pour it into the mixture. Continue to cook until cooked.

    When the rice cooker rolls and the rice expands to 90%, pour it into the mixture. Continue to cook until cooked.

  5. Home Cooking Recipe: Today is served with onion-roasted pork ribs.

    Today is served with onion-roasted pork ribs.

Tips:

In addition to green sausage, you can also change to Korean cabbage + bacon. But you prefer a wide-style sausage with a sweet taste and aroma.


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