It seems that this can make carnivores eat more grass.
The choice is a fat and thin 3:7 ratio of sausage.
Cut fine or slice
At this time, the rice cooker cooks rice. The water is 60% of the normal water. Normal cooking mode. Put a little oil in the wok. Add the sausage Ding in turn. Dish the vegetables and stir-fry the oil and add the appropriate amount of salt.
When the rice cooker rolls and the rice expands to 90%, pour it into the mixture. Continue to cook until cooked.
Today is served with onion-roasted pork ribs.
In addition to green sausage, you can also change to Korean cabbage + bacon. But you prefer a wide-style sausage with a sweet taste and aroma.