I heard that if the restaurant is really good Hainanese chicken rice, there is only a bowl of bright rice when serving, because it absorbs the essence of chicken. The chanterelle rice made from this recipe is that it will shine, and people will be moved to tears. It can be seen in the cartoon of "Chinese Little Master"! The recipe is adapted from Youtube food4444lyfe Channel. For more recipes, please pay attention to WeChat public number [smoke smell]: iyouyanwei
[Hainan Chicken] Wash the onion, ginger, garlic and onion, cut the garlic, slice the ginger, cut the onion;
First apply the salt on the chicken legs, then apply a thin layer of sesame oil and pickle it;
Put the onion, ginger, garlic and onion into the rice cooker, put in enough water to drown the chicken, press the rice cooker button;
After the water is opened (the vent will smoke, and the sound of boiling water will be heard), put it into the chicken leg, and after the rice cooker prompts, poke the chicken with chopsticks. If the gravy flows out, it means full ripeness;
Take out the chicken legs, put them on a plate, take the ingredients from the water that has been cooked, and pour out the chicken soup.
[Chicken oil rice] wash rice, chopped garlic and ginger;
Add a little oil to the wok, add the minced garlic and ginger after the heat, add the rice after frying, stir fry for about 3 minutes and then bring the rice out;
Pour the rice into the rice cooker, add the chicken soup, and press the rice cooker button;
Wait for the rice cooker to remind you that the rice will be ready to be cooked soon~
[蘸汁] chop the garlic and ginger into a small bowl;
Pour oil or chicken soup into the pan, heat it and pour it into a small bowl of garlic and ginger. Add the right amount of salt and mix well.