Cut the chicken into cubes, soak in salt water for half an hour, then drain and drain. 1 potato, apple, tomato, onion cut into small pieces, another potato cut into pieces of the same size as chicken, ginger slices spare
Put a small amount of oil in the pot, add the onion and soften, add a small piece of potatoes, apples, and tomatoes to the wok. Add a cup of coconut milk, curry and ginger.
After boiling for 20 minutes, add large pieces of potatoes and chicken and cook for 20 minutes. Season with salt and season.