Recipe: Rice cooker curry chicken

Home Cooking Recipe: Rice cooker curry chicken



  1. Cut the chicken into cubes, soak in salt water for half an hour, then drain and drain. 1 potato, apple, tomato, onion cut into small pieces, another potato cut into pieces of the same size as chicken, ginger slices spare

  2. Put a small amount of oil in the pot, add the onion and soften, add a small piece of potatoes, apples, and tomatoes to the wok. Add a cup of coconut milk, curry and ginger.

  3. After boiling for 20 minutes, add large pieces of potatoes and chicken and cook for 20 minutes. Season with salt and season.

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