After the chicken feet are opened, leave the whole chicken, wipe the water, and evenly spread the chicken surface with a proper amount of salt and oil (according to personal taste), put a little bit of MSG in the chicken belly.
Put the chicken feet on the bottom, the whole chicken pad on the chicken feet, the internal organs are placed freely around, add half a tablespoon of water, press the rice cooker to cook the rice button, press the cooking button again after a jump, then turn off the electricity, pour out the chicken soup in the rice cooker. The juice is used as a sauce, and the chicken is torn and the chicken soup is served.
Hands tearing away
Don't use the high-grade rice cooker for rice cookers. Use the most common rice cooker rice cooker.