Recipe: Rice cooker braised pork trotters

Home Cooking Recipe: Rice cooker braised pork trotters



  1. Cut the pig's trotters. Ginger slices.

  2. Spread the ginger slices on the bottom of the rice cooker.

  3. Place the trotters on the ginger slices.

  4. Pour in soy sauce, soy sauce, sugar, cooking wine. Add water to the trotters.

  5. Press the rice cooker to cook the rice button. When the heat preservation indicator lights up, you can eat it. If you like to simmer it, you can reheat the water and press the cooking button until the trotters are simmered.

  6. Out of the pot, sprinkle with white sesame seeds and chopped green onion.


Ginger shop is full, don't worry about the pot. Even if the water is too dry, it is the first to paste the ginger, and it is very worry-free.

Look around:

bread soup durian tofu ming taizi jujube pizza pumpkin pork cake margaret lotus moon cake pandan enzyme noodles fish taro sponge cake baby black sesame watermelon huanren cookies red dates prawn dog lightning puff shandong shenyang