Recipe: Rice cooker braised pork

Home Cooking Recipe: Rice cooker braised pork

Notes:

Meat does not need to be processed in advance, no need for anise, fragrant leaves, cinnamon and other large ingredients! Although there is no pre-treatment, the dried pork belly is not embarrassing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Pork belly cut, ginger slices, green onions cut into sections.

    Pork belly cut, ginger slices, green onions cut into sections.

  2. Home Cooking Recipe: Put all the ingredients into the rice cooker, the water has not been about 10mm of pork belly. In the cooking mode, you don't have to worry about the first half hour. What should you do? After half an hour, try the taste, the taste is light and salty, the color is lighter and the soy sauce or soy sauce. After a while, open the lid and see if the soup is thick enough to go out. You don't have to wait until you jump. Cooking paste is only a matter of minutes and seconds.

    Put all the ingredients into the rice cooker, the water has not been about 10mm of pork belly. In the cooking mode, you don't have to worry about the first half hour. What should you do? After half an hour, try the taste, the taste is light and salty, the color is lighter and the soy sauce or soy sauce. After a while, open the lid and see if the soup is thick enough to go out. You don't have to wait until you jump. Cooking paste is only a matter of minutes and seconds.

  3. Home Cooking Recipe: Put out the pot, sprinkle with chopped green onion and cooked sesame seeds.

    Put out the pot, sprinkle with chopped green onion and cooked sesame seeds.

Tips:

1, must pay attention to observe when jumping quickly, so as not to stick to the pot, paste the bottom. 2, suspected braised and greasy, you can first fry the pork in the wok, the oil is not used. The fried pork belly looks brown, and the rice cooker will cook better.


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