Recipe: Rice cooker, black pepper, creamy pasta

Home Cooking Recipe: Rice cooker, black pepper, creamy pasta



  1. Pour the boiled water into the rice cooker. After the water is opened, put the appropriate amount of salt and pasta, and cook for about 10 minutes. (Taste before cooking. I feel that the pasta is soft and moderate.)

  2. Put the cooked pasta in cold water and make the noodles taste more Q.

  3. Add butter, garlic, and whipped cream to the rice cooker (conditions allow a piece of cheese to be added, and there will be a brushed effect). Chopsticks are stirred. After all the ingredients are added, add salt and pepper, and mix well.

  4. Add the chopped pork roast (if it is bacon, you need to fry the bacon before adding the whipped cream).

  5. Pour in the cooled pasta and stir well. Over!


The rice cooker can also hold the earth~ Oh! In the past, I tried to fry pasta with salad oil. It is not as good as butter. Students who are not used to eating garlic can add less garlic and taste.

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