Recipe: Rice cooker

Home Cooking Recipe: Rice cooker

Ingredients:

Steps:

  1. Home Cooking Recipe: Clean the duck's claws, cold water into the rice cooker, water usually add 2-3 times

    Clean the duck's claws, cold water into the rice cooker, water usually add 2-3 times

  2. Home Cooking Recipe: Add two tablespoons of cooking wine (1 tablespoon = 15ML), cover and press the cooking button

    Add two tablespoons of cooking wine (1 tablespoon = 15ML), cover and press the cooking button

  3. Home Cooking Recipe: After boiling, go to the bottom

    After boiling, go to the bottom

  4. Home Cooking Recipe: Add onion ginger garlic, 1 teaspoon ginger powder, 1 teaspoon grass fruit powder, 1 teaspoon large powder, 1 teaspoon green pepper powder, (without these can be added, it is the original taste), add 1 tablespoon soy sauce , 5 tablespoons soy sauce

    Add onion ginger garlic, 1 teaspoon ginger powder, 1 teaspoon grass fruit powder, 1 teaspoon large powder, 1 teaspoon green pepper powder, (without these can be added, it is the original taste), add 1 tablespoon soy sauce , 5 tablespoons soy sauce

  5. Home Cooking Recipe: Stir well, cover the lid, press the rice cooker button or the soup button, or porridge button, etc., it will take about 45 minutes.

    Stir well, cover the lid, press the rice cooker button or the soup button, or porridge button, etc., it will take about 45 minutes.

  6. Home Cooking Recipe: After 45 minutes, turn off the rice cooker, remove the duck claws and let it cool, then you can eat it. Spoon the onion, ginger, garlic and other seasonings, filter out the soup, and when the soup is cold, it will condense into a frozen, cut into small pieces, very delicious.

    After 45 minutes, turn off the rice cooker, remove the duck claws and let it cool, then you can eat it. Spoon the onion, ginger, garlic and other seasonings, filter out the soup, and when the soup is cold, it will condense into a frozen, cut into small pieces, very delicious.

Tips:

1. Take out the duck claws and let them cool. You can eat them as a snack. The seasonings such as onion, ginger and garlic sauce are removed, and the soup is filtered out. After the soup is cooled, it will be frozen and cut into small pieces for eating. It is very delicious. 2. It can be operated by ordinary pot; 3, the same method can also be used to make chicken feet, braised duck neck, etc., very delicious;


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