Recipe: Rice cake (yeast version)

Home Cooking Recipe: Rice cake (yeast version)

Notes:

Suddenly want to eat rice cake, then do it yourself!

Ingredients:

Steps:

  1. Home Cooking Recipe: 1.300 grams of rice and water soaked overnight

    1.300 grams of rice and water soaked overnight

  2. Home Cooking Recipe: 2. After draining, add 280 grams of water to the cooking machine and beat it into rice syrup. (The ratio of the original water to rice is 1:1. Because the rice is soaked, it contains water, so the water for the rice syrup can't be too much. Otherwise the rice syrup will be very thin)

    2. After draining, add 280 grams of water to the cooking machine and beat it into rice syrup. (The ratio of the original water to rice is 1:1. Because the rice is soaked, it contains water, so the water for the rice syrup can't be too much. Otherwise the rice syrup will be very thin)

  3. Home Cooking Recipe: 3. Heat the water to 30°

    3. Heat the water to 30°

  4. Home Cooking Recipe: 4. Put Angel Yeast and White Sugar and mix well

    4. Put Angel Yeast and White Sugar and mix well

  5. Home Cooking Recipe: 5. Cover the plastic wrap with warm fermentation (winter) for about 2 hours until a lot of foam

    5. Cover the plastic wrap with warm fermentation (winter) for about 2 hours until a lot of foam

  6. Home Cooking Recipe: 6. Put in the mold, sprinkle with black sesame, and wake up for 5 minutes.

    6. Put in the mold, sprinkle with black sesame, and wake up for 5 minutes.

  7. Home Cooking Recipe: 7. After the water is boiled, steam for 20 minutes.

    7. After the water is boiled, steam for 20 minutes.

  8. Home Cooking Recipe: 8. I found that the rice bowl steamed out of the bowl is softer and sweeter.

    8. I found that the rice bowl steamed out of the bowl is softer and sweeter.

  9. Home Cooking Recipe: Silicone small mold steamed out of the cake delicate Q bomb

    Silicone small mold steamed out of the cake delicate Q bomb

Tips:

I personally like the big bowl of steamed hair cake, it is delicious!


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