Suddenly want to eat rice cake, then do it yourself!
1.300 grams of rice and water soaked overnight
2. After draining, add 280 grams of water to the cooking machine and beat it into rice syrup. (The ratio of the original water to rice is 1:1. Because the rice is soaked, it contains water, so the water for the rice syrup can't be too much. Otherwise the rice syrup will be very thin)
3. Heat the water to 30°
4. Put Angel Yeast and White Sugar and mix well
5. Cover the plastic wrap with warm fermentation (winter) for about 2 hours until a lot of foam
6. Put in the mold, sprinkle with black sesame, and wake up for 5 minutes.
7. After the water is boiled, steam for 20 minutes.
8. I found that the rice bowl steamed out of the bowl is softer and sweeter.
Silicone small mold steamed out of the cake delicate Q bomb
I personally like the big bowl of steamed hair cake, it is delicious!