Recipe: Rice cake slippery egg

Home Cooking Recipe: Rice cake slippery egg

Notes:

Fried rice cakes are an indispensable dish in our hometown New Year's wine table. There are various kinds of fried methods. It means "every year high", not only that the child grows taller year by year, but also means that people expect life to be better every year.

Ingredients:

Steps:

  1. Home Cooking Recipe: Ingredients, this time specially selected rice cake with green onion

    Ingredients, this time specially selected rice cake with green onion

  2. Home Cooking Recipe: Cut into small strips

    Cut into small strips

  3. Home Cooking Recipe: Boil the water in the pot, pour the rice cake over it, and pick up the spare.

    Boil the water in the pot, pour the rice cake over it, and pick up the spare.

  4. Home Cooking Recipe: Eggs and a small amount of salt are scattered with chopsticks

    Eggs and a small amount of salt are scattered with chopsticks

  5. Home Cooking Recipe: Stir in rice cake

    Stir in rice cake

  6. Home Cooking Recipe: Pour the oil into the non-stick pan and fry the oil. Pour the oil into the rice cake. Stir fry, add the salt, and the rice wine.

    Pour the oil into the non-stick pan and fry the oil. Pour the oil into the rice cake. Stir fry, add the salt, and the rice wine.

  7. Home Cooking Recipe: Sprinkle with chopped green onion, (like to put MSG on top of MSG)

    Sprinkle with chopped green onion, (like to put MSG on top of MSG)

Tips:

When the rice cake is too hot, look at the rice cake itself. If it is too embarrassing, it will be fine. On the contrary, you can cook more. Because the egg is a quick-cooking thing, it is not good to wait until the egg is fried and the rice cake is hard.


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