Fried rice cakes are an indispensable dish in our hometown New Year's wine table. There are various kinds of fried methods. It means "every year high", not only that the child grows taller year by year, but also means that people expect life to be better every year.
Ingredients, this time specially selected rice cake with green onion
Cut into small strips
Boil the water in the pot, pour the rice cake over it, and pick up the spare.
Eggs and a small amount of salt are scattered with chopsticks
Stir in rice cake
Pour the oil into the non-stick pan and fry the oil. Pour the oil into the rice cake. Stir fry, add the salt, and the rice wine.
Sprinkle with chopped green onion, (like to put MSG on top of MSG)
When the rice cake is too hot, look at the rice cake itself. If it is too embarrassing, it will be fine. On the contrary, you can cook more. Because the egg is a quick-cooking thing, it is not good to wait until the egg is fried and the rice cake is hard.