Recipe: Rice cake
Ingredients:
- Rice flour 110g
- Medium-gluten flour 110g
- Water 180g
- White sugar 22 grams
- Yeast 2 g
- Baking powder 2 g
Steps:
-
Rice flour added to flour
-
Pour water, sugar, yeast and baking powder, (bubble powder chooses no aluminum)
-
Stir well
-
The mold is oiled beforehand
-
Pour the batter
-
Wake up to the surface with a lot of bubbles and go up some
-
Steam for another 20 minutes or so
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