Recipe: Rice cake

Home Cooking Recipe: Rice cake

Notes:

When I was a child, I left my home for ten years. Every time I think about it, I am still fascinated. That is the taste of home. The year before the beginning of the zero-star experiment, the process of doing homesick, the finished product is more homesick! Recently, I have synthesized a lot of formulas, which can be considered a bit of a breakthrough. Make a cake that is a cake taste, and quickly share it!

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix rice flour and water into rice syrup (you can soak 150 grams of rice and add 100 grams of water to make rice syrup)

    Mix rice flour and water into rice syrup (you can soak 150 grams of rice and add 100 grams of water to make rice syrup)

  2. Home Cooking Recipe: Take 1/5 meters of pulp, steamed with water (hot, slightly cooked), compare the dry sticky group, mix it into the raw rice slurry, this step requires very patiently cooked rice balls a little bit Mix well and mix well.

    Take 1/5 meters of pulp, steamed with water (hot, slightly cooked), compare the dry sticky group, mix it into the raw rice slurry, this step requires very patiently cooked rice balls a little bit Mix well and mix well.

  3. 20ml warm water plus 2 grams of white sugar, 1.5 grams of dry yeast, stir well and wake up for about 10 minutes (this step can be completed in the process of mixing raw rice slurry). Pour the yeast water into the rice slurry and mix well. Add 20 grams of white sugar and mix well. Add the plastic wrap and seal it, then cover it with a wet towel and ferment it in the warm place for about an hour (I am the oven for 35 minutes of fermentation for 50 minutes, just right).

  4. Brush the oil, pour the fermented rice slurry into eight or nine minutes, and steam for 15 minutes. Smell it, faint sweetness, the taste of home

Tips:

Cook the rice paste and mix it into the raw rice paste. White sugar is increased or decreased according to your taste. If the dry yeast can be adjusted to 1 gram, the fermentation time is correspondingly longer.


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