Very delicious dish!
First, drain the ribs, add the oil to the pot and add the ginger and stir-fry. Add the ribs and stir-fry the sugar, soy sauce, soy sauce, cooking wine, salt and water.
Flour and moderate amount of water and good, relax for 20 minutes! Roll the dough into rectangular slices, cut into thin strips, and make a roll shape!
Wash the lentils and smash them into pieces! Put the oil in the pot and fry the lentils. Add the ribs and stew for a few minutes!
Put a sticky roll on the pan and pour the lentils into the ribs!
After 10 minutes of small and medium-sized fire, turn to the fire and collect the juice!
You can add some water when you cook the ribs. After the stew, you will have some soup and keep the glutinous rolls! That would be very tasty!