Recipe: Reversal of the leftover rice

Home Cooking Recipe: Reversal of the leftover rice

Notes:

This party is from Weibo, I am slightly modified, I am a porter of nature.

Ingredients:

Steps:

  1. Home Cooking Recipe: Leftover rice

    Leftover rice

  2. Home Cooking Recipe: Then put the right amount of flour, salt and water into a group (water slowly added, if the water is added, add some flour, smash it out and stick it to OK)

    Then put the right amount of flour, salt and water into a group (water slowly added, if the water is added, add some flour, smash it out and stick it to OK)

  3. Home Cooking Recipe: This is what the group looks like.

    This is what the group looks like.

  4. Home Cooking Recipe: Take the dough stick to slice the rice balls

    Take the dough stick to slice the rice balls

  5. Home Cooking Recipe: Cut into such strips

    Cut into such strips

  6. Home Cooking Recipe: Then cut the knife into such a diamond block

    Then cut the knife into such a diamond block

  7. Home Cooking Recipe: When the oil temperature in the pan is 60% hot, fry the cut diamonds to the golden crispy and remove the oil control (take a diamond block and throw it into the pot, it will float quickly, the oil temperature is just right)

    When the oil temperature in the pan is 60% hot, fry the cut diamonds to the golden crispy and remove the oil control (take a diamond block and throw it into the pot, it will float quickly, the oil temperature is just right)

  8. Home Cooking Recipe: Finally, sprinkle the chili noodles and it’s OK, the original taste is not bad!

    Finally, sprinkle the chili noodles and it’s OK, the original taste is not bad!

Tips:

Do not put any spices, the original taste is also good times.

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