Yesterday, the leftover sausage of the kimbap diced, made a simple sausage fried rice. The small ribs with brittle bones are washed clean and ready for use. Sweet and sour sauce is prepared according to the ratio of 22.214.171.124. Ginger slices into the oil pan, add small ribs, stir fry until golden brown. Pour in the seasoning, stir fry evenly, add a spoonful of soy sauce. Add boiled water without ribs and turn to low heat for 50 minutes. Open the pot of fire and collect the juice (I added a little ketchup toning, or not).