A vegan pasta without five xins, simple and delicious, as long as it is marinated for more than 2 hours in advance. I have done https://www.xiachufang.com/recipe/101933489/ with Wuxin before.
Virgo fruit, several varieties, several colors, about 300 grams, cut into small pieces, not too small
Add red and green olives, oil 80g-90g
Red wine vinegar 3 tablespoons
Rosemary Rosemary, chopped
Passion fruit leaves, salt, black pepper (forgot to take)
1-2 spoons of vegetable essence, stir well
Put on plastic wrap and marinate for at least 2 hours, stirring 2 times
When cooking noodles, add some oil and salt to the water, so that the cooked noodles will be more glutinous.
Cook the noodles, put the marinated saint jam, and pick up some soup during the pickling process. When you are out, bring some soup, but not too much.
You can't put the soup in the face, you have to look at it, you can't have more, you can't have no soup. Finally, stir well.