Recipe: Refreshing pickled fish (home made sauerkraut)

Home Cooking Recipe: Refreshing pickled fish (home made sauerkraut)


Love to eat pickled fish with a material package is very convenient, but I want to try to make my own sauerkraut record. The homemade sauerkraut is made of pickled fish and the package is not the same. The taste is not so rich but the hot and sour does not reduce the oil and water. The foot can be said to be a very healthy pickled fish. This time, the Longli fish is very convenient. Every time you have a slice of fish and squid bone soup, the soup inside the pickled fish is definitely not a clear soup. It is not delicious. It is not a fish. If the bone soup is not healthy, the soup will be fixed in half a box with thick soup.



  1. Home Cooking Recipe: Burn a pot of water, cool, prepare a glass container, wash, control the dried water, wash the mustard, ginger, garlic, millet pepper

    Burn a pot of water, cool, prepare a glass container, wash, control the dried water, wash the mustard, ginger, garlic, millet pepper

  2. Mustard is hung on the clothesline and dried in the sun. It’s best to dry the surface of the water.

  3. Ginger and garlic slices In the middle of the millet pepper, put a knife in a glass jar and then put the mustard greens and boil the water after opening (not using raw water) and then salt

  4. Finally, use a small bowl or a small dish to press on the mustard. Let them all immerse in the cover of the glass jar under the water. Just the bowl has no moving space to firmly press the mustard.

  5. Basically, it’s almost 7 days. It’s almost a hot day. It’s a short cold day. You can open the jar and ask for the taste. The content of nitrite for more than one month is basically the highest. It’s a week to ten days. I’ve been eating for two weeks. The rest of the pickled fish in the refrigerator will not be bad if it does not touch the oil.

  6. The Longli fish I used is not convenient when the slanted squid fillets are more convenient. If you use live fish, cut the fish bones and use the fish to marinate with salt white pepper wine wine starch.

  7. Pot hot oil temperature, small fire fried pepper, fried citron, go to the pepper, do not adjust the fire, put ginger, garlic, pickled pepper, stir-fry, sauerkraut, stir-fry the scent, stir fry for a while, better

  8. At this time, if you use the live fish, stir-fry the fish bones for a while. If not, then put the soup or hot water and add half a box of soup to cook for a while.

  9. After boiling, lightly put the fish. Just like cooking the dumplings, stir the soup along the pot. Cover the lid. If it is the dragon fish, the basic fish can be basically changed. If it is catfish nuggets, you can cook more.

  10. It is most convenient to eat even the pot. If you want to be born, it is best to use a flat spoon to first fill the fish and finally pour the soup. If you don’t have a fish, you will cry.

  11. Sublimation version: re-burn a piece of oil poured on the pot hot oil temperature pepper pepper fried incense 撇 go without hot heat off the fire and put the minced garlic and dried chili peppers and finally poured on the pickled fish I do not like to add this step

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