[Transferred from Weibo]
Wash the radish, slice it, as thin as possible
Add salt to the radish slices, marinate for about 20 minutes, marinate the water
Extrusion of water in the radish slices by hand, the white radish is transparent
Pour the raw vinegar juice into the bowl, soy sauce, vinegar, sugar, stir well
Pour the sweet and sour sauce into the radish slices.
Cover with plastic wrap and marinate for 24 hours.
Marinated radish slices are particularly crispy, sweet and sour, appetizing