The crab mushroom is used for cold salad, the taste is crisp and smooth, the micro-spicy is slightly spicy, and the fresh appetizer is appetizing.
Fresh crab mushroom
Cut the roots of the mushrooms, rinse them with salt for a while, drain
Ready for seasoning
Pour the right amount of water into the pot, heat it, add a little oil and salt to boil, add the crab mushroom to boil for 3 minutes, remove it, drain, let cool
Add all the seasonings and mix well.
Usually prepare some millet peppers for easy mixing. Cut the granules, add more salt and marinate them, put them in a sealed container, and store them in the refrigerator for 4 months.