Recipe: Refreshing crab mushroom

Home Cooking Recipe: Refreshing crab mushroom

Notes:

The crab mushroom is used for cold salad, the taste is crisp and smooth, the micro-spicy is slightly spicy, and the fresh appetizer is appetizing.

Ingredients:

Steps:

  1. Home Cooking Recipe: Fresh crab mushroom

    Fresh crab mushroom

  2. Home Cooking Recipe: Cut the roots of the mushrooms, rinse them with salt for a while, drain

    Cut the roots of the mushrooms, rinse them with salt for a while, drain

  3. Home Cooking Recipe: Ready for seasoning

    Ready for seasoning

  4. Home Cooking Recipe: Pour the right amount of water into the pot, heat it, add a little oil and salt to boil, add the crab mushroom to boil for 3 minutes, remove it, drain, let cool

    Pour the right amount of water into the pot, heat it, add a little oil and salt to boil, add the crab mushroom to boil for 3 minutes, remove it, drain, let cool

  5. Home Cooking Recipe: Add all the seasonings and mix well.

    Add all the seasonings and mix well.

  6. Home Cooking Recipe: Usually prepare some millet peppers for easy mixing. Cut the granules, add more salt and marinate them, put them in a sealed container, and store them in the refrigerator for 4 months.

    Usually prepare some millet peppers for easy mixing. Cut the granules, add more salt and marinate them, put them in a sealed container, and store them in the refrigerator for 4 months.


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