Recipe: Refreshing cold kidney beans

Home Cooking Recipe: Refreshing cold kidney beans


When summer comes, I love to eat some refreshing and delicious salad dishes. This dish is very simple and fast. The kidney bean tastes crisp and the taste is slightly spicy.



  1. Wash the kidney beans, cut into sections, add a small amount of salt after boiling in the pot, throw the kidney beans into the pot and cook for about five minutes. When the cooked beans are cooked, they are drained and drained, then put in a convenient dish. The big bowl is in reserve.

  2. Garlic chopped into cold boiled water for about 10 minutes, green pepper and millet spicy chopped, then pour all these materials into the bowl of kidney beans, add pepper oil, sesame oil, salt and mix well. Finally, according to your own taste, you can add some balsamic vinegar. Anyway, the taste of cold salad is not limited. You can add some flavors if you like it.

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