Recipe: Red wine, Sydney, purple cabbage

Home Cooking Recipe: Red wine, Sydney, purple cabbage


Purple cabbage has a high nutritional and health value. It is rich in vitamin C, vitamin E, vitamin U, carotene, calcium, manganese, molybdenum and cellulose. In addition, it is also a natural anti-cancer drug.



  1. Purple cabbage cut silk is soaked in water, remove and drain the water

  2. Marinate with wine for more than 30 minutes

  3. Pear peeled and shredded, saint fruit cut petals

  4. After the red wine is marinated, the purple cabbage, the pear, the sacred fruit, add the appropriate amount of sugar, a little bit of salt, olive oil and mix well.


1. The amount of red wine can be slightly more to ensure that the purple cabbage has a hint of red wine after being marinated. 2. The final taste of the finished product is sweet. Adding salt is only to highlight the sweetness, so just a little bit.

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