Recipe: Red wine sirloin

Home Cooking Recipe: Red wine sirloin


Husband clamoring to eat oxtail, do it for him, block his mouth~



  1. Wash the oxtail, boil and boil in the oxtail for about 3 minutes, cook the dirty things, and remove the dirty blood until there is no dirt to cook.

  2. Prepare the stew bag: wrap the star anise, pepper, cinnamon, fragrant leaves, cloves in a stew bag

  3. Place the ginger slices and shallots in the pressure cooker, and put them into the stew bag. Place the sirloin oxtail on the top and pour into the water pressure cooker for 1.5 hours without salt! ! ! !

  4. Prepare the ingredients while stewing: Wash the potatoes and cut the hobs, peel the carrots, and cut the onions.

  5. After the oxtail is stewed, put the butter in the pan and heat it, then add the onions, carrots and potatoes.

  6. After stir fry for 2 minutes, pour in the oxtail and stir fry, add sugar, continue to stir fry, then add red wine, taste very fresh, salt, cover the pot, cook for 15 to 20 minutes on low heat until the potatoes and carrots are soft.

  7. After the ingredients are soft and rotten, open the lid, collect the juice from the fire, and close the fire.


Because the butter is more wrapped with more dirt, it is impossible to clean up the dirty things by light washing and soaking.

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