Blueberry has a unique flavor, moderate sweet and sour taste, and a pleasant and pleasant aroma. The conventional nutrients such as protein and vitamins in blueberries are very rich in content, and the contents of minerals and trace elements are also considerable. The combination of fresh blueberries and red wine is more pleasing than the non-alcoholic jam.
Wash and drain the blueberries, squeeze the lemon and squeeze the juice for use;
Chop the blueberry with a fork;
Pour red wine and white sugar into the pot and simmer until cooked;
Pour the chopped blueberry pulp into the pot;
熬 into a thick pectin, add half a piece of gelatin (need to soften first);
Cool, add lemon juice, stir well, and store in clean glassware.
(Figure: Blueberry Toast Breakfast, (*^__^*) 嘻嘻)
Red wine blueberry sauce can be used to spread bread, make mousse, cake, etc., but the children's shoes to drive should pay attention to it, after all, there is still alcohol, and accidentally drunk!