Recipe: Red wine blueberry sauce

Home Cooking Recipe: Red wine blueberry sauce

Notes:

Blueberry has a unique flavor, moderate sweet and sour taste, and a pleasant and pleasant aroma. The conventional nutrients such as protein and vitamins in blueberries are very rich in content, and the contents of minerals and trace elements are also considerable. The combination of fresh blueberries and red wine is more pleasing than the non-alcoholic jam.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash and drain the blueberries, squeeze the lemon and squeeze the juice for use;

    Wash and drain the blueberries, squeeze the lemon and squeeze the juice for use;

  2. Home Cooking Recipe: Chop the blueberry with a fork;

    Chop the blueberry with a fork;

  3. Home Cooking Recipe: Pour red wine and white sugar into the pot and simmer until cooked;

    Pour red wine and white sugar into the pot and simmer until cooked;

  4. Home Cooking Recipe: Pour the chopped blueberry pulp into the pot;

    Pour the chopped blueberry pulp into the pot;

  5. Home Cooking Recipe: 熬 into a thick pectin, add half a piece of gelatin (need to soften first);

    熬 into a thick pectin, add half a piece of gelatin (need to soften first);

  6. Home Cooking Recipe: Cool, add lemon juice, stir well, and store in clean glassware.

    Cool, add lemon juice, stir well, and store in clean glassware.

  7. Home Cooking Recipe: (Figure: Blueberry Toast Breakfast, (*^__^*) 嘻嘻)

    (Figure: Blueberry Toast Breakfast, (*^__^*) 嘻嘻)

Tips:

Red wine blueberry sauce can be used to spread bread, make mousse, cake, etc., but the children's shoes to drive should pay attention to it, after all, there is still alcohol, and accidentally drunk!


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