Recipe: Red wine, black pepper, meat

Home Cooking Recipe: Red wine, black pepper, meat

Notes:

Super simple family practice

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the piglets and wipe off the water

    Wash the piglets and wipe off the water

  2. Home Cooking Recipe: Tap the front and back of the meat with the back of the knife

    Tap the front and back of the meat with the back of the knife

  3. Home Cooking Recipe: Let the meat simmer on both sides and let it sit for ten minutes.

    Let the meat simmer on both sides and let it sit for ten minutes.

  4. Home Cooking Recipe: Add black pepper sauce and raw sauce and mix well with the meat.

    Add black pepper sauce and raw sauce and mix well with the meat.

  5. Home Cooking Recipe: Add cooking oil to the pan

    Add cooking oil to the pan

  6. Home Cooking Recipe: Put the pork chop in the pan and fry, then turn the other side in the opposite direction.

    Put the pork chop in the pan and fry, then turn the other side in the opposite direction.

  7. Home Cooking Recipe: The meat is a little shrinking, this should be changed to medium and small fire.

    The meat is a little shrinking, this should be changed to medium and small fire.

  8. Home Cooking Recipe: Put the red wine down and simmer the juice.

    Put the red wine down and simmer the juice.

  9. Home Cooking Recipe: You're done!

    You're done!

Tips:

The meat emulsion should be drowned at least three hours earlier.


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