Super simple family practice
Wash the piglets and wipe off the water
Tap the front and back of the meat with the back of the knife
Let the meat simmer on both sides and let it sit for ten minutes.
Add black pepper sauce and raw sauce and mix well with the meat.
Add cooking oil to the pan
Put the pork chop in the pan and fry, then turn the other side in the opposite direction.
The meat is a little shrinking, this should be changed to medium and small fire.
Put the red wine down and simmer the juice.
The meat emulsion should be drowned at least three hours earlier.