An accidental colleague recommended me a cake and gave me a full affirmation of baking. This gave me more confidence in baking. I started to fall in love with the cake these two days.
The egg yolk protein is first separated, the protein is first dispersed at a low speed, and then the protein is sprayed at a high speed until the volume is expanded to two to three times, becoming a pure white, foam-intensive, but rough state. Then medium speed, generally whipping, while slowly adding all the sugar into the whole, the protein cream to wet foam, to avoid excessive hair, can only be used at low speed. The meringue is sent to the state where the grain does not disappear, between the hard foaming and the wet foaming, and there is a big curved hook when it is proposed.
Add egg yolk, oil, milk, vanilla essence to the bowl, let the oil wrap the egg yolk, prevent the egg yolk from drying and produce granules
Mix the low-powder, baking powder, red yeast powder and add the fine sugar to the first step. Use a spatula to scrape the uneven flour and mix it.
It is very important to sift the egg paste after it has been mixed. If you want to make a delicate cake roll, this step cannot be saved.
Add one-third of the protein to the egg paste and mix by mixing. Before using the egg, check the state of the protein cream with a manual egg beater.
Check the egg cream again, add the remaining egg paste to the egg cream, and mix the egg paste in the same way.
Pour the cake paste into a 28x28 baking tray. If the baking sheet is well coated, do not use a mat.
Use a scraper to smooth the egg paste, smooth it, and pat the bottom. Bake at 170 degrees for 20 minutes.
After baking, it will fall vertically from the tabletop 15 cm, and the surface will no longer radiate and buckle back.
The front of the cake is smeared with salad dressing and floss, and rolled up with a rolling pin.
After being rolled up, put it into the refrigerator for 1 hour and eat it better. It is eager to eat and freeze for 10 minutes.
Cut the plate and you can.
1. The salad dressing can be evenly spread on the surface of the cake. 2. Like the cream of the pro, with 150 grams of whipping cream. 15 grams of powdered sugar and add the favorite fruit.