Recipe: Red velvet cheese cup cake - red yeast powder no bubble powder (transfer)

Home Cooking Recipe: Red velvet cheese cup cake - red yeast powder no bubble powder (transfer)

Notes:

Not original, I switched to the micro-signal "Western Kitchen", interested can pay attention to it! First, I have a hard time. As a baking white, I am very hard. I have a lot of mothers every time I succeed... (Probably my language is too bad, plus watching Ma Daha, I just failed so good.) I got it, so I decided to open my first recipe, and I made this small recipe revised here.) Sharing is the first, but the most important thing for me is to help me to do it again next time. (^O^) Reprinted recipes should also be angels~ Good, I am finished... The following content is Yugong Yishan! The cup cakes that appeared frequently in the major American dramas once caught up in the magic. Today introduced a glamorous cupcake, the color of the red yeast powder, the red is low-key but tempting. The scented layer of cream is made with cream cheese and whipped cream, together with cranberry, the mouth is sour and sweet.

Ingredients:

Steps:

  1. Home Cooking Recipe: Mix 60g of low-powder and 4g of red yeast rice powder in advance, and take one egg out of the refrigerator and return it to warm for half an hour. 65g of butter is softened;

    Mix 60g of low-powder and 4g of red yeast rice powder in advance, and take one egg out of the refrigerator and return it to warm for half an hour. 65g of butter is softened;

  2. Home Cooking Recipe: Send butter (can be used to a little hot water to open a small portion, hand beater to send hair) to light and supple, add 40g powdered sugar, smooth and no particles.

    Send butter (can be used to a little hot water to open a small portion, hand beater to send hair) to light and supple, add 40g powdered sugar, smooth and no particles.

  3. Home Cooking Recipe: Add the beaten eggs in 3-4 times and mix until smooth. Add 1/3 of the red yeast powder to the low powder and mix well.

    Add the beaten eggs in 3-4 times and mix until smooth. Add 1/3 of the red yeast powder to the low powder and mix well.

  4. Home Cooking Recipe: Add 1/2 milk, mix well, add 1/3 red yeast powder and low powder and continue to stir.

    Add 1/2 milk, mix well, add 1/3 red yeast powder and low powder and continue to stir.

  5. Home Cooking Recipe: Then add the milk and the remaining red yeast powder low powder, and mix it into a uniform cake paste.

    Then add the milk and the remaining red yeast powder low powder, and mix it into a uniform cake paste.

  6. Home Cooking Recipe: Add the cake paste to the empty mold, which is about 2/3 of the capacity.

    Add the cake paste to the empty mold, which is about 2/3 of the capacity.

  7. Home Cooking Recipe: The oven is preheated for ten minutes and baked at 170 degrees for 20-25 minutes.

    The oven is preheated for ten minutes and baked at 170 degrees for 20-25 minutes.

  8. Home Cooking Recipe: Prepare the scented layer, add 95 grams of cream cheese, add 20 grams of fresh cream, 20 grams of powdered sugar, use a manual egg beater to smooth (sit a small portion of the hot water to melt), and put it into the piping bag.

    Prepare the scented layer, add 95 grams of cream cheese, add 20 grams of fresh cream, 20 grams of powdered sugar, use a manual egg beater to smooth (sit a small portion of the hot water to melt), and put it into the piping bag.

  9. Home Cooking Recipe: After the flowers, sprinkle with a few cranberries to dry.

    After the flowers, sprinkle with a few cranberries to dry.

Tips:

The butter and cheese that are sent can't be melted to all melted... I just lost a lot of raw materials when I was a tuition... I opened it 1/4, it is softening, not melting! (When is Mom so embarrassed)


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