3 eggs / 6-inch square ~ with a variety of solutions to the tactics and common problems! ^_^ After reading the following carefully, you may be able to help everyone!•••••••••••••••••••••••••••••••••••••••••••••••••• •••••••••••••••••• [Correct mixing method] [Yellow egg paste] Stir with "Z" or "N", not circle; [protein paste] with " The method of cooking stir-fry is not to be circled; ••••••••••••••••••••••••••••••••••••••••••••••••••••••• •••••••••••• [Points in the protein] • Time control of three times of sugar First time: When hitting the big fish eye bubble Second time: When the protein foam is fine, the third time : When the protein has a slight grain pattern • The speed of the shot: The first high speed / the second low speed / the third low speed •••••••••••••••••••••••• ••••••••••••••••••••••••••••; Summary of the reasons for the failure of the hurricane cake>[Cake Collapse] • Stirring the egg yolk for too long • Not yet cool, too early demoulding [cake retraction] • The egg yolk paste is not evenly mixed, the mixing time is too long • The cake mold has oil stains • The protein is not enough to be sprayed • Not completely cooked [ The cake is not delicate enough, there are uneven pores. • The protein is not enough. • The final cake is too much air when it is put into the mold. • The mold is not enough [the bottom of the cake is concave] • The bottom is too high • The oven space is small, the mold is too close to the bottom tube [Cakes are not high] • Stirring is wrong, stirring around the circle, causing defoaming • Moulds have oil stains [cake cracking] • Batter stirring time is too long, causing batter to gluten • Temperature is too high, baking time is too long • Egg yolk paste Too thick
Take a pot, into the egg yolk, milk, oil, sift through the low-gluten flour, use the 'Z' or 'N' method to hit the emulsification;
Add red yeast powder through sieving, mix well with the same method, until no particles;
Take another pot, add egg white, and drip in lemon juice;
Electric egg beater: The first time high-speed big fish eye bubble, add 1/3 sugar; the second low speed to fine, add another 1/3 sugar, the third low speed hit to appear fine lines, join the last 1/3 Sugar and corn starch;
Add 1/3 protein paste to the red yeast egg yolk paste and mix well with the cooking method;
Then pour the 5 paste into the remaining protein paste and mix well with the stir-fry method;
The cake is pasted into the mold, and the vibration mold is gently rotated to discharge the bubbles;
The oven is preheated 180 degrees, 130 degrees for baking, middle and lower layers, about 50 minutes; immediately after roasting, take out the hot air from the height of 50 cm, and immediately cool down the net rack.
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