Recipe: Red velvet cake

Home Cooking Recipe: Red velvet cake

Notes:

Valentine's Day cake, because of the group friends request, now write a recipe, very simple and easy to do ~ authentic red velvet cake is made with buttermilk, mascarpone, etc., buttermilk is difficult to buy in the country, and the taste is more greasy, so Choose silky light hurricane cake embryo + whipped cream scented flower, this formula can make a three-eight-eight heart shape + 2 small cups (single cake embryo alone, delicious), you can also make a round 8 Inch cake embryo, the color is very positive, no pigment, so it is very healthy, the heart shape on the cake is taken from the cake embryo stuck on the mold, crushed and sprinkled, red cake embryo, Valentine's Day, Mother's Day The best gift to express your heart~

Ingredients:

Steps:

  1. Home Cooking Recipe: The egg yolk and egg white are separated into two deep pots.

    The egg yolk and egg white are separated into two deep pots.

  2. Home Cooking Recipe: Add sugar, water or milk, corn oil to the egg yolk pot, stir evenly, and then sieve into low-powder, red yeast powder, cocoa powder, and mix evenly (be careful to turn over, do not circle to stir, prevent batter from gluten) Place for use

    Add sugar, water or milk, corn oil to the egg yolk pot, stir evenly, and then sieve into low-powder, red yeast powder, cocoa powder, and mix evenly (be careful to turn over, do not circle to stir, prevent batter from gluten) Place for use

  3. Home Cooking Recipe: Use the electric egg beater to send the protein, add the sugar in three times (three times the protein is fish-like big foam, the protein becomes thick and thick, and the lines appear), and send it to dry foaming (slightly lift the egg beater, which is short) Upright sharp corners, or inverted buckle egg bowls, protein does not flow)

    Use the electric egg beater to send the protein, add the sugar in three times (three times the protein is fish-like big foam, the protein becomes thick and thick, and the lines appear), and send it to dry foaming (slightly lift the egg beater, which is short) Upright sharp corners, or inverted buckle egg bowls, protein does not flow)

  4. Home Cooking Recipe: Take one-third of the protein into the egg yolk batter in step 2, and mix it up and down. (Be careful to mix, do not stir the dough to prevent the batter from smashing)

    Take one-third of the protein into the egg yolk batter in step 2, and mix it up and down. (Be careful to mix, do not stir the dough to prevent the batter from smashing)

  5. Home Cooking Recipe: Pour the egg yolk batter into the remaining protein bowl, mix it up and down, and move it lightly to prevent defoaming.

    Pour the egg yolk batter into the remaining protein bowl, mix it up and down, and move it lightly to prevent defoaming.

  6. Home Cooking Recipe: Pour the egg yolk paste into the mold, shake it a few times, put it in a preheated oven at 175 degrees, and bake for about 35 minutes. (Apply tin foil on top of 20 minutes)

    Pour the egg yolk paste into the mold, shake it a few times, put it in a preheated oven at 175 degrees, and bake for about 35 minutes. (Apply tin foil on top of 20 minutes)

  7. Home Cooking Recipe: The cake is immediately baked on the cooling rack, gently tapping the bottom, and the mold can be demolded, cut into three pieces, and the cake embryo on the cake mold is taken down and crushed for use (decoration).

    The cake is immediately baked on the cooling rack, gently tapping the bottom, and the mold can be demolded, cut into three pieces, and the cake embryo on the cake mold is taken down and crushed for use (decoration).

  8. Home Cooking Recipe: Light cream and sugar to send to the grain clear, gently lift the egg beater, short and straight angle

    Light cream and sugar to send to the grain clear, gently lift the egg beater, short and straight angle

  9. Home Cooking Recipe: Wipe the cream in the middle of the cake, you can put on the Oreo chopped more delicious, then the surface of the cake is smoothed, according to personal preference, the red cake crumbs are heart-shaped in the middle~❤

    Wipe the cream in the middle of the cake, you can put on the Oreo chopped more delicious, then the surface of the cake is smoothed, according to personal preference, the red cake crumbs are heart-shaped in the middle~❤

Tips:

1. Since the temperature of each oven is different, please adjust the baking time according to your own oven temperature. 2. The whipped cream should be refrigerated for at least one day before use. It can improve the stability. If the room temperature is high, you need to send it with ice water. The placement time is too long and thin, and it needs to be sent a few times to the extent that it is suitable for silk flowers.


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