Recipe: Red scorpion
Notes:
In the winter, you can eat mutton. You like to eat meat and mutton. You have bones and bones. Once you meet your stomach, you can buy good quality mutton. You can cook directly without boiling water.
Ingredients:
- Sheep scorpion 2 kg
- Ginger onion wine
- Prickly pepper
- Grass fruit one shot
- Clove 2
- Shannai
- Licorice
- a piece of white
- Anise
- Four leaves of fragrant leaves
- Soy sauce (raw soy sauce)
- Ice sugar
- Two diced carrots
- Garlic amount
- Coriander
- Chili amount
Steps:
-
Sheep scorpion soaked in cold water for one hour to wash with blood
-
Put the ginger and onion in the cold water pot, and boil the simmer
-
Add carrots and various seasonings for 5 minutes, then simmer for an hour.
-
Collect the juice from the fire, sprinkle with garlic, and cilantro
Tips:
1 If you want to eat delicious lamb, it is very important to choose good lamb. You can't use all kinds of seasonings. Add incense to you. Don't believe it! 2 Good quality lamb seeds can be used without drowning. If the taste is heavy, you can dive the water first, stir-fry and then stew.
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