Recipe: Red scorpion

Home Cooking Recipe: Red scorpion

Notes:

In the winter, you can eat mutton. You like to eat meat and mutton. You have bones and bones. Once you meet your stomach, you can buy good quality mutton. You can cook directly without boiling water.

Ingredients:

Steps:

  1. Home Cooking Recipe: Sheep scorpion soaked in cold water for one hour to wash with blood

    Sheep scorpion soaked in cold water for one hour to wash with blood

  2. Home Cooking Recipe: Put the ginger and onion in the cold water pot, and boil the simmer

    Put the ginger and onion in the cold water pot, and boil the simmer

  3. Home Cooking Recipe: Add carrots and various seasonings for 5 minutes, then simmer for an hour.

    Add carrots and various seasonings for 5 minutes, then simmer for an hour.

  4. Home Cooking Recipe: Collect the juice from the fire, sprinkle with garlic, and cilantro

    Collect the juice from the fire, sprinkle with garlic, and cilantro

Tips:

1 If you want to eat delicious lamb, it is very important to choose good lamb. You can't use all kinds of seasonings. Add incense to you. Don't believe it! 2 Good quality lamb seeds can be used without drowning. If the taste is heavy, you can dive the water first, stir-fry and then stew.


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