Recipe: Red rice pumpkin porridge

Home Cooking Recipe: Red rice pumpkin porridge



  1. Wash the red rice first and soak for about 4 or 5 hours. Because red rice is also in the form of brown rice, there are seed coats and germs (already experimented, red rice was soaked in water, sprouted in about two days), so more bubbles

  2. In order to increase the scent and consistency of the porridge, add a handful of oatmeal (note that it is oatmeal, not oatmeal) and a small amount of glutinous rice.

  3. When cooking, add enough water to the casserole. After the water is boiled, put in three meters.

  4. Peel, slice, and put a large piece of pumpkin (a large piece means that the size of the pumpkin is about two to three times that of rice, and it is delicious.)

  5. Don't throw away the squash's clams and seeds, put them together

  6. After the water boils again, turn to low heat and cook for about 40 minutes. If you want to save time, you can crush the soaked rice with a mixer, so it takes only about 20 minutes. Personally, I like the taste of rice grains naturally boiled, so I have time to stew this pot of porridge.

  7. Don't drink the porridge immediately, put it on for an hour, and naturally cool down. Second, during the placement process, the porridge will become thicker and better.

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