Recipe: Red pepper, lemon, garlic and vinegar

Home Cooking Recipe: Red pepper, lemon, garlic and vinegar

Ingredients:

Steps:

  1. Home Cooking Recipe: Open the water, pour it into the big bowl, and it will be full. Put it in the refrigerator and freeze it.

    Open the water, pour it into the big bowl, and it will be full. Put it in the refrigerator and freeze it.

  2. Home Cooking Recipe: The chicken feet are immersed in cold water and the blood is immersed for an hour.

    The chicken feet are immersed in cold water and the blood is immersed for an hour.

  3. Home Cooking Recipe: Soak the chicken feet into the pot, add water, a small amount of salt, cooking wine, ginger.

    Soak the chicken feet into the pot, add water, a small amount of salt, cooking wine, ginger.

  4. Home Cooking Recipe: Boil it open. Turn off the fire.

    Boil it open. Turn off the fire.

  5. Home Cooking Recipe: Rinse with tap water.

    Rinse with tap water.

  6. Home Cooking Recipe: Cut the toenails. Pay attention to the small tricks, cut in the direction of the picture, you can cut very clean, and it is easy to cut.

    Cut the toenails. Pay attention to the small tricks, cut in the direction of the picture, you can cut very clean, and it is easy to cut.

  7. Home Cooking Recipe: Take another recent photo. Cut in this direction. Everyone try.

    Take another recent photo. Cut in this direction. Everyone try.

  8. Home Cooking Recipe: Cut into three segments. Convenient for taste.

    Cut into three segments. Convenient for taste.

  9. Home Cooking Recipe: Put cold water and chopped chicken feet into the pot and cook for 8 minutes to 10 minutes.

    Put cold water and chopped chicken feet into the pot and cook for 8 minutes to 10 minutes.

  10. Home Cooking Recipe: Take out the good ice water in the refrigerator and put the cooked chicken feet into the ice water. If the water is frozen for a long time, it doesn't matter, I will pour the water into it and I will immediately become. After the chicken feet are completely soaked, pour off the water. Be sure to cool down, and then you won't stick.

    Take out the good ice water in the refrigerator and put the cooked chicken feet into the ice water. If the water is frozen for a long time, it doesn't matter, I will pour the water into it and I will immediately become. After the chicken feet are completely soaked, pour off the water. Be sure to cool down, and then you won't stick.

  11. Home Cooking Recipe: The lemon goes head to tail, sliced, and seeded.

    The lemon goes head to tail, sliced, and seeded.

  12. Home Cooking Recipe: Red peppers go to the head and go to the seeds. Cut into small Ding.

    Red peppers go to the head and go to the seeds. Cut into small Ding.

  13. Home Cooking Recipe: Peel the garlic and chop it. Squeezing garlic seeds with a knife back is easy to peel and easy to chop.

    Peel the garlic and chop it. Squeezing garlic seeds with a knife back is easy to peel and easy to chop.

  14. Home Cooking Recipe: Cut it well.

    Cut it well.

  15. Home Cooking Recipe: Pump 2 tablespoons and pour in chicken feet.

    Pump 2 tablespoons and pour in chicken feet.

  16. Home Cooking Recipe: 2 tablespoons of rice vinegar. Pour into the chicken feet.

    2 tablespoons of rice vinegar. Pour into the chicken feet.

  17. Home Cooking Recipe: Half a spoonful of sesame oil. You can also choose to add or not according to your preferences. Add it to the fragrance.

    Half a spoonful of sesame oil. You can also choose to add or not according to your preferences. Add it to the fragrance.

  18. Home Cooking Recipe: The lemon juice is squeezed out. Put in the chicken feet with the lemon.

    The lemon juice is squeezed out. Put in the chicken feet with the lemon.

  19. Home Cooking Recipe: Add 3 teaspoons of white sugar and mix well. Cover and put in the refrigerator. When you remember, just stir it. I feel that it is better to soak for more than 2 days.

    Add 3 teaspoons of white sugar and mix well. Cover and put in the refrigerator. When you remember, just stir it. I feel that it is better to soak for more than 2 days.

  20. Home Cooking Recipe: I use a large spoon and a small spoon.

    I use a large spoon and a small spoon.


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