Open the water, pour it into the big bowl, and it will be full. Put it in the refrigerator and freeze it.
The chicken feet are immersed in cold water and the blood is immersed for an hour.
Soak the chicken feet into the pot, add water, a small amount of salt, cooking wine, ginger.
Boil it open. Turn off the fire.
Rinse with tap water.
Cut the toenails. Pay attention to the small tricks, cut in the direction of the picture, you can cut very clean, and it is easy to cut.
Take another recent photo. Cut in this direction. Everyone try.
Cut into three segments. Convenient for taste.
Put cold water and chopped chicken feet into the pot and cook for 8 minutes to 10 minutes.
Take out the good ice water in the refrigerator and put the cooked chicken feet into the ice water. If the water is frozen for a long time, it doesn't matter, I will pour the water into it and I will immediately become. After the chicken feet are completely soaked, pour off the water. Be sure to cool down, and then you won't stick.
The lemon goes head to tail, sliced, and seeded.
Red peppers go to the head and go to the seeds. Cut into small Ding.
Peel the garlic and chop it. Squeezing garlic seeds with a knife back is easy to peel and easy to chop.
Cut it well.
Pump 2 tablespoons and pour in chicken feet.
2 tablespoons of rice vinegar. Pour into the chicken feet.
Half a spoonful of sesame oil. You can also choose to add or not according to your preferences. Add it to the fragrance.
The lemon juice is squeezed out. Put in the chicken feet with the lemon.
Add 3 teaspoons of white sugar and mix well. Cover and put in the refrigerator. When you remember, just stir it. I feel that it is better to soak for more than 2 days.
I use a large spoon and a small spoon.