Recipe: Red pepper fried meat

Home Cooking Recipe: Red pepper fried meat

Notes:

This is the first recipe I made, I learned from my mom.

Ingredients:

Steps:

  1. Home Cooking Recipe: Slice the meat, marinate for five minutes with two drops of oil

    Slice the meat, marinate for five minutes with two drops of oil

  2. Home Cooking Recipe: Chili chopped, garlic cloves flattened

    Chili chopped, garlic cloves flattened

  3. Home Cooking Recipe: Heat the pan and heat the meat, add some soy sauce and fry

    Heat the pan and heat the meat, add some soy sauce and fry

  4. Home Cooking Recipe: Stir the meat to a broken life, it’s like this, then put it aside

    Stir the meat to a broken life, it’s like this, then put it aside

  5. Home Cooking Recipe: Add red pepper and garlic cloves. If you are afraid of spicy, you can fry them for a while, then stir fry together, add salt and soy sauce, add some water to the pot, and finally add chicken essence.

    Add red pepper and garlic cloves. If you are afraid of spicy, you can fry them for a while, then stir fry together, add salt and soy sauce, add some water to the pot, and finally add chicken essence.

  6. Home Cooking Recipe: Finally, out of the pot!

    Finally, out of the pot!

Tips:

1. The meat should be marinated to be more tender. 2. Stir-fried meat with some soy sauce, can color the meat, and make the meat more tender. 3. If the pepper is very spicy, put some salt when frying, it will not be so spicy. Add some water after mixing the pepper and the meat, and cook for a while.


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