I am entangled in buying K-5 or K-R.
Add the raw meal to the raw fish, slice the mushrooms, chop the cardamom + soy and grab the hand and marinate for 5 minutes.
Put the chopped shallots and ginger slices in a hot oil pan and saute
Pour in the fish and stir fry a few times, put salt, + half a bowl of water, + cover the fire
8 minutes or so, the fire is collecting the juice, on the saucer~
The cut chanterelle can be dried and collected, and the braised tofu is added.