Recipe: Red onion

Home Cooking Recipe: Red onion

Ingredients:

Steps:

  1. Home Cooking Recipe: The garlic is chopped, the ginger is cut into pieces, and the onions are cut into sections.

    The garlic is chopped, the ginger is cut into pieces, and the onions are cut into sections.

  2. Home Cooking Recipe: Place the red baby fish on the plate, add ginger and shallots, and steam for 25 minutes.

    Place the red baby fish on the plate, add ginger and shallots, and steam for 25 minutes.

  3. Home Cooking Recipe: After cooling, go to the ginger onion and remove the fish.

    After cooling, go to the ginger onion and remove the fish.

  4. Home Cooking Recipe: Heat the oil in a hot pot, fry the red baby fish for 3 minutes, and take out the oil control.

    Heat the oil in a hot pot, fry the red baby fish for 3 minutes, and take out the oil control.

  5. Home Cooking Recipe: Let the fish cool and cut into fish fillets.

    Let the fish cool and cut into fish fillets.

  6. Home Cooking Recipe: The hot pot is oiled, the fragrant garlic is scallions, and the red baby fish is stir-fried.

    The hot pot is oiled, the fragrant garlic is scallions, and the red baby fish is stir-fried.

  7. Home Cooking Recipe: Add seasoning to 20 ml of clear water, pour into the pan and add the shallots.

    Add seasoning to 20 ml of clear water, pour into the pan and add the shallots.

Tips:

Pay attention to oil temperature and time when frying fish fillets, and pay attention to oil splashing; be careful to separate green and green onions when frying onions.


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