Recipe: Red oil wide powder

Home Cooking Recipe: Red oil wide powder

Notes:

Red Tongtong oil is the best in the summer, and it’s appetizing and greasy~

Ingredients:

Steps:

  1. 【Making Chili Sauce】

  2. Use a food processor to break up the dried red pepper, then soak in a small amount of warm water for 10-20 minutes, then drain the water with a sieve.

  3. Heat the pot and turn it over. It is best to use a ladle to heat it evenly underneath. Stir the peanuts and white sesame separately. Be sure to come back and turn it over to avoid frying.

  4. Use a rolling pin to pry the peanuts into small pieces. Be sure to use them. It is better than the processing machine.

  5. Heat the oil in a hot pot and adjust to medium heat. Then add the red pepper and sauté until the two are completely blended.

  6. Add the fried peanuts and white sesame seeds, stir fry quickly, add the right amount of salt, brown sugar, and let cool

  7. 【Red oil wide powder】

  8. The wide powder is soaked in cold water for 2-4 hours or soaked in boiling water for 5-8 minutes, then taken out, boiled in boiling water for one minute, drained.

  9. Add the cooked chili sauce, vinegar, soy sauce, mix well and open

Tips:

The most successful way to stir-fry is to eat spicy and not spicy, so it is not too dry to eat in summer. If you like to eat spicy, you can use red oil instead of salad oil to fry red pepper Chili sauce is suitable for mixing all kinds of small cold dishes Be careful to smoke your eyes~~o(>_<)o ~~


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