Recipe: Red oil spicy pot bottom

Home Cooking Recipe: Red oil spicy pot bottom

Notes:

Going to Chengdu to learn the basics, driving a variety of Sichuan cuisine, throw it together and cook it. You can also open the hot pot at home. Since I learned the bottom of the pot, my family's life has improved day by day. I don't buy plane tickets. The right is in Chengdu. Really authentic! I don't lie!

Ingredients:

Steps:

  1. Home Cooking Recipe: Pour the oil in the pan, medium heat, add spices. Musk. These oils are actually not enough, and they have been added later.

    Pour the oil in the pan, medium heat, add spices. Musk. These oils are actually not enough, and they have been added later.

  2. Home Cooking Recipe: Add a large spoonful of bean paste and stir fry the red oil.

    Add a large spoonful of bean paste and stir fry the red oil.

  3. Home Cooking Recipe: I later made up the oil, stir fry evenly, that's it, a red thick pot.

    I later made up the oil, stir fry evenly, that's it, a red thick pot.

  4. Home Cooking Recipe: Add the stock and boil for 10 minutes. Cool and store in cold storage.

    Add the stock and boil for 10 minutes. Cool and store in cold storage.

  5. Home Cooking Recipe: Look where these are the strange spices.

    Look where these are the strange spices.


Look around:

ming taizi pork margaret tofu pizza noodles soup watermelon huanren jujube pandan enzyme fish red dates prawn dog lightning puff shandong shenyang whole duck contact chaoshan tofu cakes pumpkin tea baby bread ribs qingtuan baby food supplement