Recipe: Red oil pig ear

Home Cooking Recipe: Red oil pig ear

Ingredients:

Steps:

  1. Home Cooking Recipe: Pig ears into the pot and add cold water to fly the water first, remove the rushed clean blood.

    Pig ears into the pot and add cold water to fly the water first, remove the rushed clean blood.

  2. Home Cooking Recipe: The long-lasting method of cold-mixed pork ears is to cook with white brine: the spices are as shown in the figure, and they are adjusted according to the materials at hand. Basic aniseed cumin and ginger are essential.

    The long-lasting method of cold-mixed pork ears is to cook with white brine: the spices are as shown in the figure, and they are adjusted according to the materials at hand. Basic aniseed cumin and ginger are essential.

  3. Home Cooking Recipe: After the flying water, put the pig's ear into the pot, add the spice and boil it and turn it to a small fire for 40-50 minutes. The chopsticks can be easily inserted. The cooked pig's ear is soft. After the refrigerator is left overnight, the gel will solidify and become brittle. of.

    After the flying water, put the pig's ear into the pot, add the spice and boil it and turn it to a small fire for 40-50 minutes. The chopsticks can be easily inserted. The cooked pig's ear is soft. After the refrigerator is left overnight, the gel will solidify and become brittle. of.

  4. Home Cooking Recipe: Raw peanuts fried with citron to the skin, placed in a plastic bag and crushed with a rolling pin

    Raw peanuts fried with citron to the skin, placed in a plastic bag and crushed with a rolling pin

  5. Home Cooking Recipe: Add a spoonful of oil to the pan and heat it. Add a large amount of pepper to the fire.

    Add a spoonful of oil to the pan and heat it. Add a large amount of pepper to the fire.

  6. Home Cooking Recipe: Filter to get pepper oil.

    Filter to get pepper oil.

  7. Home Cooking Recipe: The fried pepper is cool after being cool, and you can easily use the fork spoon to crush the pepper.

    The fried pepper is cool after being cool, and you can easily use the fork spoon to crush the pepper.

  8. Home Cooking Recipe: The pig ear that cools through the night is much harder than before, and the knife is cut into large slices.

    The pig ear that cools through the night is much harder than before, and the knife is cut into large slices.

  9. Home Cooking Recipe: Stir-fried sesame seeds and ground roasted peanuts are put together

    Stir-fried sesame seeds and ground roasted peanuts are put together

  10. Home Cooking Recipe: Celery leaves, coriander leaves and shallots

    Celery leaves, coriander leaves and shallots

  11. Home Cooking Recipe: Seasonings, fried peanuts and sesame, chicken soup with salt and seasoning, pepper oil, pepper powder, red oil, copying soy sauce, and celery coriander and diced green onion

    Seasonings, fried peanuts and sesame, chicken soup with salt and seasoning, pepper oil, pepper powder, red oil, copying soy sauce, and celery coriander and diced green onion

  12. Home Cooking Recipe: Two portions of pepper oil, two portions of red oil, one chicken soup, one copy of soy sauce, and pepper powder, mixed evenly in a bowl.

    Two portions of pepper oil, two portions of red oil, one chicken soup, one copy of soy sauce, and pepper powder, mixed evenly in a bowl.

  13. Home Cooking Recipe: Mix the pig ears and spread into the pan. Finally, sprinkle with cilantro celery and sesame seeds and peanuts. The taste of this dish can be basically sold in strict accordance with the method of making red oil and copying soy sauce.

    Mix the pig ears and spread into the pan. Finally, sprinkle with cilantro celery and sesame seeds and peanuts. The taste of this dish can be basically sold in strict accordance with the method of making red oil and copying soy sauce.


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