After making the roast chicken the day before yesterday, I took a large bowl of copying soy sauce and left some chicken breasts. The chicken skeleton was used by me to smash a large pot of soup. Today I made a red oil and spicy pepper. I saw the remaining. This pile of things suddenly thought of the delicious pheasant that was eaten in Caotang Road. The materials were there. I quickly made a big pot, and the taste was shocked. It was almost the same as the taste in memory! I ate a pot and I was greasy and tired. I might be fattened someday.
Put a bowl of water in the pot, pour the spices, cook for a while
This is the chicken broth made in the last few days (chicken skeleton, ginger, onion, pepper in a pressure cooker for 50 minutes, simmer for half an hour, do not put salt), put ice in the refrigerator. The soup is white, it is solidified chicken oil, don't be nervous.
Pour two tablespoons of spice water, five tablespoons of chicken broth, the best spices to remove more salt, and wait for kimchi
Pour in the red oil and spicy seeds (see tips), then pour the appropriate amount of pepper oil, sesame oil, a spoonful of chicken essence, a spoonful of soy sauce, I love to eat spicy, pour a whole bowl of red oil and spicy, you can increase or decrease
A side dish is optional. All dishes are cooked in the water, skewed with bamboo sticks, soaked in the soup for more than 1 hour. Recommended dishes: loquats, potatoes, chicken breast slices, chicken skin, boneless chicken feet (the best food to eat in the store) Dish!), kelp, broccoli, quail eggs, beef skewers (this must be marinated beforehand)
Super invincible, who tries to know the process of blushing oil and copying soy sauce: https://www.xiachufang.com/recipe/102368628/