Recipe: Red oil calf

Home Cooking Recipe: Red oil calf

Notes:

The first time I wrote such a serious recipe, it was a little nervous. Although it was just a porter, there are good things to share with everyone. The recipe comes from (siu mei brines) bought at the Hong Kong Book Fair last year. There is a thing called "Tang Qin" in the ingredient list. I have always said that I have not heard of it! Search TB did not find out why it was abandoned. However, before you can do it, handcuffs go to Baidu. The original Tang Qin is an ordinary celery. Who knows that celery has an alias, I only know celery and celery (x_x) Anyway, I don’t have a celery, who told me I don’t know! I don't have such a good wine. I use the rice flower fragrance. o_O

Ingredients:

Steps:

  1. Home Cooking Recipe: After the burdock is thawed, the cold water is boiled in the pot and boiled for 5 minutes. Insert with a round needle (pictured) in the burdock evenly poke in order to taste (I did not have a round needle, using an iron sign, silently poke ~)

    After the burdock is thawed, the cold water is boiled in the pot and boiled for 5 minutes. Insert with a round needle (pictured) in the burdock evenly poke in order to taste (I did not have a round needle, using an iron sign, silently poke ~)

  2. Home Cooking Recipe: I used this needle, the scientific name is called (goose-tail) used to cut the gap in the tail to prevent the marinade from overflowing, and it can be used as a pine needle.

    I used this needle, the scientific name is called (goose-tail) used to cut the gap in the tail to prevent the marinade from overflowing, and it can be used as a pine needle.

  3. Home Cooking Recipe: Stir the brine material and add the seasoning to boil. Put the sirloin and boil over a small fire. Cover and cook for about an hour and a half

    Stir the brine material and add the seasoning to boil. Put the sirloin and boil over a small fire. Cover and cook for about an hour and a half

  4. The burdock is taken out and allowed to cool, and the brine is filtered to cool.

  5. Cool sirloin into a cool marinade into the refrigerator for one night

Tips:

In the instant of the pot lid, I smelled the flavor of the braised beef noodle ('・ω・')


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