Recipe: Red mushroom hairy chicken soup

Home Cooking Recipe: Red mushroom hairy chicken soup

Notes:

Record it, it is convenient to check the red mushroom: the flavor is unique, the fragrant and refreshing taste, the effect of nourishing yin, tonifying the kidney, moistening the lungs, promoting blood circulation, strengthening the brain, nourishing the skin, etc., often eat, can strengthen the body and prolong life. Hair dish: one of the famous mountain treasures, with heat, soft and firm, defecation and dehydration.

Ingredients:

Steps:

  1. Home Cooking Recipe: Wash the chicken, add rice wine, 2 pieces of ginger, add cold water, boil until boiled, sputum bleeding water

    Wash the chicken, add rice wine, 2 pieces of ginger, add cold water, boil until boiled, sputum bleeding water

  2. Home Cooking Recipe: Wash the good chicken, use running water to wash the blood foam, put in the stew, add rice wine, ginger, red dates, polygonatum, cover, power

    Wash the good chicken, use running water to wash the blood foam, put in the stew, add rice wine, ginger, red dates, polygonatum, cover, power

  3. Home Cooking Recipe: Stew until one hour, put in the washed hair dish, add the washed red mushroom for 40 minutes, stew for 20 minutes to cook

    Stew until one hour, put in the washed hair dish, add the washed red mushroom for 40 minutes, stew for 20 minutes to cook

  4. Add the proper salt to taste...

Tips:

The surface of the dried red mushroom is slightly muddy. Cut off the mushroom pedicle with scissors, soften the water, gently brush the surface with a small brush, and rinse it with running water.


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