The jujube cake made this time is very satisfactory, recorded
The nuclear jujube is broken with a cooking machine, and the milk, oil, low-gluten flour, and brown sugar are all dressed up.
The egg white is placed in an anhydrous and oil-free container, and the sugar is added in three times to form a hard foaming.
The beaten egg is divided into three times and the egg yolk is dressed up. (The second time the batter is poured into the remaining egg white.)
Pour the batter into the mold, sprinkle with sesame seeds, put in a preheated oven, and bake at 120 ° C for one hour at 110 ° C (the temperature is adjusted according to your own oven)
Out of the pot
I cut, I cut, I cut, cut.