Recipe: Red jujube pigeon soup

Home Cooking Recipe: Red jujube pigeon soup

Notes:

I heard that drinking pigeon soup during the menstrual period is more...

Ingredients:

Steps:

  1. Home Cooking Recipe: Live... killing now...

    Live... killing now...

  2. Home Cooking Recipe: Pigeons are washed, clean pots, cool water, put in pigeons, boil, remove foam

    Pigeons are washed, clean pots, cool water, put in pigeons, boil, remove foam

  3. Home Cooking Recipe: The pigeons are removed from the pot in step 2 and placed in a casserole. Add red dates, glutinous rice, ginger slices. I also added two pieces of fragrant leaves.

    The pigeons are removed from the pot in step 2 and placed in a casserole. Add red dates, glutinous rice, ginger slices. I also added two pieces of fragrant leaves.

  4. Home Cooking Recipe: Add an appropriate amount of water. (Cool water) Cook for 30 minutes on high heat and simmer for 1 hour.

    Add an appropriate amount of water. (Cool water) Cook for 30 minutes on high heat and simmer for 1 hour.

  5. Home Cooking Recipe: It looks like it is ok~

    It looks like it is ok~

  6. Home Cooking Recipe: OK! Add the right amount of salt, out of the pot ~

    OK! Add the right amount of salt, out of the pot ~

Tips:

I put 8 red dates, the jujube taste in the soup is a bit heavy, I don't like the weight of the jujube can be put a little less~ In addition, I don't know if all the pigeons are like this, or my pigeon is older, anyway, the pigeon meat Really chewy...


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