Recipe: Red jujube pigeon soup

Home Cooking Recipe: Red jujube pigeon soup


Chinese medicine believes that pigeon meat has the effects of nourishing liver and strengthening kidney, replenishing qi and blood, clearing away heat and detoxifying, and promoting thirst. Modern medicine believes that: pigeon meat and body to strengthen the kidney, vitality, brain and nerves, improve memory, lower blood pressure, adjust the body's blood sugar, beauty and beauty, skin white and delicate, longevity.



  1. Pig pigeon slaughter, hair removal, internal organs, claws

  2. Put the head and legs into the chicken belly, and pour the water in the pot.

  3. Remove the blood and put it in the soup

  4. Wash the dates and red dates, and soak for 15 minutes, put them on the pigeons.

  5. After 30 minutes of fire, change to low heat for one hour.

  6. Turn off the fire and seasoning


Both medlar and red dates are good for both medicine and food. This soup uses the best sorghum in Ningxia and the high quality jujube in Shanxi.

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