At this moment, it is the hot season of red dates. The house has accumulated a lot of porridge, soaked water, steamed jujube cakes.••••••• Cakes are also a very 'foreign' way of eating haha! Specially added brown sugar, it is really a dessert for girls. In the days of special days, the effects of brown sugar and red dates do not need to be said, you know ~ ~ ~ eat a day, qi, blood, beauty, women, is to be better to yourself! !
Xinjiang Hetian jujube, washed, large scissors cut the jujube meat, and then cut into jujube meat
Before the operation, please smash the eggs: I chose the Berak white egg, the skin is thin and the egg yolk is less than the egg yolk. It is not recommended that the egg is the egg, the egg is less egg yolk. To know how much egg white determines the height of the cake! Generally speaking, an eight-inch cake needs five eggs, and an egg is about 1cm shorter. I personally like this height. I don’t pursue the full mold or supermodel. When the buckle is broken, the surface will be completely smooth.
Choose two oil-free containers, separate the egg yolk and protein, and return the protein to the refrigerator for further storage.
Add brown sugar to the egg yolk and stir until it is melted. Stir in hot water. The heat can accelerate the melting of the sugar.
Add corn oil and mix well. Olive oil and peanut oil are not recommended. They can be salad oil or rice oil. In short, they are tasteless vegetable oil.
Add milk and stir well
The container was weighed and the sieve was sifted for the first time. It is not recommended to put powder and powder, contain aluminum, eat the consequences you know ~ ~ there is no aluminum, but after all, it is an additive, do something for yourself and your family and friends, it is best not to put any additives
The flour sieved the egg yolk paste, which was sieved the second time. The meaning of sieving is to bring in more air.
Stir until there is no dry powder, do not circle, stir the cooking method
Add the jujube minced meat, stir and mix well.
When it comes to protein, it can be added with white vinegar or lemon juice to maintain protein stability. At this point, the oven can be preheated, 170 degrees for 10 minutes.
Stir at low speed until the fisheye bubble begins to add one-third of the white sugar to the high speed
Three times plus white sugar continue to send
Sending to the protein has a fine texture, lifting the eggbeater to see a small corner, some squares mentioned a small right angle, personally feel that there is no need to teach, so there is a danger of being beaten. The consequence of the protein being beaten is that the cracking is obvious.
Take one-third of the protein paste and add the egg yolk paste and mix well.
Leave all the protein paste in the egg yolk paste and mix well, and pour into the mold. From the height of 40cm, it fell six or seven times vertically, and it shook out big bubbles. Some Fangs mentioned light shocks one or two times, and the actual operation felt far from enough.
After the oven, immediately cool down to 140 degrees, and bake in the middle and lower layers for 20 minutes. At this time, the cake body climbed almost 130 degrees and continued to bake for 35 minutes. I am the ACA34L oven, each oven has its own temperature difference, 130~~140 degrees 55 minutes for reference only. In short, the cake is slowly roasted at a low temperature.
Time to remove immediately, the toothpick inserted into the center is clean and the instructions are cooked, otherwise go back and bake for another 10 minutes. The baked cake mold is broken several times, so that the hot air bubble bursts out instantly, and the buckle is immediately buckled to prevent retraction.
Demoulding after complete cooling
Come to a light haha
Let's take another look. Haha. You can see the delicate tissue and the real jujube that sinks at the bottom. The cakes that have been smashed with powder will have rougher textures and large and small bubble holes. The jujube cake bought outside can't be eaten, and the ones you make are real and reliable.
Eggs are easy to send after refrigeration