Recipe: Red jujube

Home Cooking Recipe: Red jujube



  1. Tremella, jujube, wolfberry, first soak in hot water for 10 minutes, wash, change cold water for a night

  2. Put the white fungus, date, simmer, and put it in the casserole or electric cooker. If not, the stainless steel cooking pot is OK. Put the right amount of rock sugar according to your taste, boil over medium heat, turn to low heat, stew for at least half an hour.

  3. If you have time, you may wish to stew for a long time.

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