Recipe: Red glutinous rice

Home Cooking Recipe: Red glutinous rice

Notes:

Red glutinous rice is a famous dish in Fuzhou. Now the Spring Festival is coming, it can be used as a big dish on the dinner table. The red dragonfly is very festive. In the past, when the family was on holiday, the dishes that often appeared during the birthday of the guests or the elders of the family. My mother is very good at making this dish! The elders at home are full of praise for eating this dish every time. Let me record it first. I hope that my craft will be like my mother in the future!

Ingredients:

Steps:

  1. Home Cooking Recipe: Glutinous rice washed, soaked in water, steamed and cooked on the pot (I use a pressure cooker, pressure cooker can not use blister, but only a small amount of water can be dried). Pork minced, The dried shiitake mushrooms are chopped and chopped, the shrimps are chopped into small pieces, the onions are minced, and the ginger is shredded.

    Glutinous rice washed, soaked in water, steamed and cooked on the pot (I use a pressure cooker, pressure cooker can not use blister, but only a small amount of water can be dried). Pork minced, The dried shiitake mushrooms are chopped and chopped, the shrimps are chopped into small pieces, the onions are minced, and the ginger is shredded.

  2. Home Cooking Recipe: Wash the shell with the cake crab, open the crab cover, remove the crab pot, and cut into pieces. Two big pliers are broken with a knife back.

    Wash the shell with the cake crab, open the crab cover, remove the crab pot, and cut into pieces. Two big pliers are broken with a knife back.

  3. Home Cooking Recipe: Put some oil in the pot, stir the diced green onion, stir fry the minced meat, add the mushrooms and shrimp, prawns and continue to stir fry, then add glutinous rice, add the appropriate amount of broth or water to stir fry (when it is fried rice because it is very Dry add broth or water to stir fry, the glutinous rice becomes soft and the grain is clear.) Finally, add the appropriate amount of salt, sprinkle with chopped green onion, put a small amount of Fujian old wine and stir fry evenly to close the fire.

    Put some oil in the pot, stir the diced green onion, stir fry the minced meat, add the mushrooms and shrimp, prawns and continue to stir fry, then add glutinous rice, add the appropriate amount of broth or water to stir fry (when it is fried rice because it is very Dry add broth or water to stir fry, the glutinous rice becomes soft and the grain is clear.) Finally, add the appropriate amount of salt, sprinkle with chopped green onion, put a small amount of Fujian old wine and stir fry evenly to close the fire.

  4. Home Cooking Recipe: Put the fried glutinous rice into a plate with lotus leaves, no lotus leaves can be ignored. (I use a steamer here, and it is ok to have a steamer at home.) After the steamer is boiled in water, the previously sliced ​​cake crab is spread on the glutinous rice. Put a little ginger on the cake crab and cover the crab cover. Steam on the pot for 20 minutes.

    Put the fried glutinous rice into a plate with lotus leaves, no lotus leaves can be ignored. (I use a steamer here, and it is ok to have a steamer at home.) After the steamer is boiled in water, the previously sliced ​​cake crab is spread on the glutinous rice. Put a little ginger on the cake crab and cover the crab cover. Steam on the pot for 20 minutes.

  5. Home Cooking Recipe: Let's enjoy it after twenty minutes! The taste is very delicious!

    Let's enjoy it after twenty minutes! The taste is very delicious!

Tips:

1, glutinous rice should be foamed in advance, at least two hours in advance, and then drained and steamed, you can use the pressure cooker without foaming, but the amount of water should be controlled, otherwise it is not good to fry glutinous rice. 2, without this kind of cake crab, it can be changed to a shuttle crab or other crabs, but the taste of each type of crab may not be the same. 3, be careful when cleaning the cake crab, be careful of its big pliers! I opened the crab cover and untied the rope tied to it. 4, after steaming, you should eat hot, the taste is very delicious.


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