Hot pot, fragrant ginger, flying water, cleaned beef tendon, stir-fry for a while, spray a little cooking wine, stir fry, stir-fry the radish to the radish.
Under the soy sauce or soy sauce with the old smoked stir fry
The soup is dried, and the color is not beautiful enough. You can put a little soy sauce or soy sauce, and the color will be rosy.
Move into the stew and stew for three hours. In addition, I stewed two soups.
After three hours, transfer the appropriate amount of salt to the average, then take another five minutes.
The beef tendon should be cleaned with water, and the radish cuts the hob. The mouthfeel is softer. Because the white radish has a large water content, the white radish will effluent during the stewing process, so it must be fried and no longer added with water. Saving time and effort is very suitable for working mothers. Is it a lot of loneliness to cook alone? There is a group of happy foods waiting for you ('•o •'). That is: welcome to join the group of delicious food baking, group number: 568655474