#乐购TESCO优鲜下厨房-肉# Pig feet and soy beans, the original is very good ~ ~ pig feet and soy beans are rich in nutrition, the combination of the two, can not only beauty, but also calcium. The bright red oily soup is salty and sweet, the skin of the pig's feet and the gluten Q elastic, the meat is soft and easy to chew, the soft beans of the soybeans are full of the taste of the soup, and a spoonful of rice is super. Going to dinner. Of course, good things should be shared with the parents, and the recipes are ~~
Rinse the dried soybeans in a large bowl and soak them in cold water for more than 2 hours until the round beans are grown.
Poke the pig's ankle into pieces, wash it and soak it in cold water for about 20 minutes.
Remove the pig's feet, rinse it, put it into the skillet, pour the appropriate amount of cold water, add the large material, 1 teaspoon of cooking wine, cover and boil.
After scooping up the froth with a spoon, continue to cover and cook over medium heat for 10 minutes.
The onion is cut into long pieces, and the ginger is cut into large pieces and then photographed with a knife back.
Remove the boiled pig's feet, rinse with cold water to cool, and place in a pressure cooker. Then remove the soaked soybeans, rinse them and put them in the pressure cooker. Add the onion, ginger, dried red pepper, hawthorn, add the right amount of water, the amount of water can not be the bottom of the food. Ignite, boil over the fire.
Pour the right amount of oil into the wok, the amount of oil is slightly more than usual. After the oil temperature is high, put the sugar and fry until the sugar is completely melted.
Pour the fried sugar into the pressure cooker together with the oil.
Put the right amount of cooking wine, soy sauce, soy sauce, beautiful fresh, salt, chicken essence.
Stir fry a few times and stir the ingredients and seasoning.
Cover the lid and buckle the valve. After the valve is ringing, turn to medium heat, slam for about 15 minutes, turn off the fire. Allow to stand for about 5 minutes and open the lid.
Once again, open the fire, simmer the soup, and sprinkle with some shallots.
1. The hair on the pig's foot must be removed. It is best to have the net pig's foot that the seller has already handled, and ask for a good piece. The pig's foot is first soaked in hemorrhagic water, and then boiled to remove the smell, and then the cold meat can be used to make the fleshy tendons have a chewing head. 2, put the hawthorn not only to make the meat can make the meat more easily cooked, if you can not go to the pharmacy's Chinese medicine counter to buy hawthorn, or like a couple of hawthorn rolls, fruit tanned skin and so on. 3, Finally, the amount of water added in the pressure cooker is not too much, no need to have no ingredients, as long as the bottom of the food can not be used, it is estimated that the amount of cooking will not dry the pot for 15 minutes.