Recipe: Red dragonfly pig's feet, yellow beans

Home Cooking Recipe: Red dragonfly pig's feet, yellow beans

Notes:

#乐购TESCO优鲜下厨房-肉# Pig feet and soy beans, the original is very good ~ ~ pig feet and soy beans are rich in nutrition, the combination of the two, can not only beauty, but also calcium. The bright red oily soup is salty and sweet, the skin of the pig's feet and the gluten Q elastic, the meat is soft and easy to chew, the soft beans of the soybeans are full of the taste of the soup, and a spoonful of rice is super. Going to dinner. Of course, good things should be shared with the parents, and the recipes are ~~

Ingredients:

Steps:

  1. Home Cooking Recipe: Rinse the dried soybeans in a large bowl and soak them in cold water for more than 2 hours until the round beans are grown.

    Rinse the dried soybeans in a large bowl and soak them in cold water for more than 2 hours until the round beans are grown.

  2. Home Cooking Recipe: Poke the pig's ankle into pieces, wash it and soak it in cold water for about 20 minutes.

    Poke the pig's ankle into pieces, wash it and soak it in cold water for about 20 minutes.

  3. Home Cooking Recipe: Remove the pig's feet, rinse it, put it into the skillet, pour the appropriate amount of cold water, add the large material, 1 teaspoon of cooking wine, cover and boil.

    Remove the pig's feet, rinse it, put it into the skillet, pour the appropriate amount of cold water, add the large material, 1 teaspoon of cooking wine, cover and boil.

  4. Home Cooking Recipe: After scooping up the froth with a spoon, continue to cover and cook over medium heat for 10 minutes.

    After scooping up the froth with a spoon, continue to cover and cook over medium heat for 10 minutes.

  5. Home Cooking Recipe: The onion is cut into long pieces, and the ginger is cut into large pieces and then photographed with a knife back.

    The onion is cut into long pieces, and the ginger is cut into large pieces and then photographed with a knife back.

  6. Home Cooking Recipe: Remove the boiled pig's feet, rinse with cold water to cool, and place in a pressure cooker. Then remove the soaked soybeans, rinse them and put them in the pressure cooker. Add the onion, ginger, dried red pepper, hawthorn, add the right amount of water, the amount of water can not be the bottom of the food. Ignite, boil over the fire.

    Remove the boiled pig's feet, rinse with cold water to cool, and place in a pressure cooker. Then remove the soaked soybeans, rinse them and put them in the pressure cooker. Add the onion, ginger, dried red pepper, hawthorn, add the right amount of water, the amount of water can not be the bottom of the food. Ignite, boil over the fire.

  7. Home Cooking Recipe: Pour the right amount of oil into the wok, the amount of oil is slightly more than usual. After the oil temperature is high, put the sugar and fry until the sugar is completely melted.

    Pour the right amount of oil into the wok, the amount of oil is slightly more than usual. After the oil temperature is high, put the sugar and fry until the sugar is completely melted.

  8. Home Cooking Recipe: Pour the fried sugar into the pressure cooker together with the oil.

    Pour the fried sugar into the pressure cooker together with the oil.

  9. Home Cooking Recipe: Put the right amount of cooking wine, soy sauce, soy sauce, beautiful fresh, salt, chicken essence.

    Put the right amount of cooking wine, soy sauce, soy sauce, beautiful fresh, salt, chicken essence.

  10. Home Cooking Recipe: Stir fry a few times and stir the ingredients and seasoning.

    Stir fry a few times and stir the ingredients and seasoning.

  11. Home Cooking Recipe: Cover the lid and buckle the valve. After the valve is ringing, turn to medium heat, slam for about 15 minutes, turn off the fire. Allow to stand for about 5 minutes and open the lid.

    Cover the lid and buckle the valve. After the valve is ringing, turn to medium heat, slam for about 15 minutes, turn off the fire. Allow to stand for about 5 minutes and open the lid.

  12. Home Cooking Recipe: Once again, open the fire, simmer the soup, and sprinkle with some shallots.

    Once again, open the fire, simmer the soup, and sprinkle with some shallots.

Tips:

1. The hair on the pig's foot must be removed. It is best to have the net pig's foot that the seller has already handled, and ask for a good piece. The pig's foot is first soaked in hemorrhagic water, and then boiled to remove the smell, and then the cold meat can be used to make the fleshy tendons have a chewing head. 2, put the hawthorn not only to make the meat can make the meat more easily cooked, if you can not go to the pharmacy's Chinese medicine counter to buy hawthorn, or like a couple of hawthorn rolls, fruit tanned skin and so on. 3, Finally, the amount of water added in the pressure cooker is not too much, no need to have no ingredients, as long as the bottom of the food can not be used, it is estimated that the amount of cooking will not dry the pot for 15 minutes.


Look around:

soup ming taizi durian tofu pizza pumpkin pork bread cake margaret moon cake jujube enzyme noodles fish sponge cake baby black sesame watermelon huanren pandan cookies red dates prawn dog lightning puff shandong shenyang whole duck contact