Recipe: [Red Date Cup Cake] [Simple Cake]

Home Cooking Recipe: [Red Date Cup Cake] [Simple Cake]

Notes:

Jujube is rich in vitamins and has the reputation of “natural vitamin pills”. It has the effect of nourishing yin and nourishing yang and nourishing blood. The cup cake with the red sugar and red dates is full of energy and delicious.

Ingredients:

Steps:

  1. Home Cooking Recipe: Jujube to the core, cut in half, add water and red dates to the pot, cook until slightly dry, whipped into mud or cut into mud;

    Jujube to the core, cut in half, add water and red dates to the pot, cook until slightly dry, whipped into mud or cut into mud;

  2. Home Cooking Recipe: Add salad oil to the eggs and mix well with a manual egg beater;

    Add salad oil to the eggs and mix well with a manual egg beater;

  3. Home Cooking Recipe: Add the sieved brown sugar and stir until the brown sugar dissolves;

    Add the sieved brown sugar and stir until the brown sugar dissolves;

  4. Home Cooking Recipe: After the flour is sieved, it is added to the liquid and stirred evenly;

    After the flour is sieved, it is added to the liquid and stirred evenly;

  5. Home Cooking Recipe: Add jujube and mix well;

    Add jujube and mix well;

  6. Home Cooking Recipe: Loading the batter into the piping bag;

    Loading the batter into the piping bag;

  7. Home Cooking Recipe: The batter is squeezed into the paper mold, seven points full;

    The batter is squeezed into the paper mold, seven points full;

  8. Home Cooking Recipe: The upper and lower tubes of the oven are heated, 170 ° C, preheated;

    The upper and lower tubes of the oven are heated, 170 ° C, preheated;

  9. Home Cooking Recipe: Put the mold into the bottom of the oven, the bottom of the mold is a grilled net, 170 ° C, 20 minutes, insert the red jujube cup cake with a bamboo stick, and it can be baked without stickiness.

    Put the mold into the bottom of the oven, the bottom of the mold is a grilled net, 170 ° C, 20 minutes, insert the red jujube cup cake with a bamboo stick, and it can be baked without stickiness.


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