Jujube is rich in vitamins and has the reputation of “natural vitamin pills”. It has the effect of nourishing yin and nourishing yang and nourishing blood. The cup cake with the red sugar and red dates is full of energy and delicious.
Jujube to the core, cut in half, add water and red dates to the pot, cook until slightly dry, whipped into mud or cut into mud;
Add salad oil to the eggs and mix well with a manual egg beater;
Add the sieved brown sugar and stir until the brown sugar dissolves;
After the flour is sieved, it is added to the liquid and stirred evenly;
Add jujube and mix well;
Loading the batter into the piping bag;
The batter is squeezed into the paper mold, seven points full;
The upper and lower tubes of the oven are heated, 170 ° C, preheated;
Put the mold into the bottom of the oven, the bottom of the mold is a grilled net, 170 ° C, 20 minutes, insert the red jujube cup cake with a bamboo stick, and it can be baked without stickiness.