Recipe: Red currant bare cake

Home Cooking Recipe: Red currant bare cake

Notes:

Good sisters have a birthday, and there is important work on the day, so I simply made a naked cake. I accidentally found that the sour taste of red currant and cheese cream is very good with the sweetness of chocolate sponge cake. I recommend it to everyone, and the whole shape is also very suitable for Christmas. The sponge cake is based on this recipe--https://www.xiachufang.com/recipe/100128686/

Ingredients:

Steps:

  1. Home Cooking Recipe: Put the whipped cream into white sugar and use the electric egg beater to make it into seven or eight.

    Put the whipped cream into white sugar and use the electric egg beater to make it into seven or eight.

  2. Cream cheese with a few drops of lemon juice, beaten with a whisk to a smooth particle-free

  3. Add the whipped cream to the smooth cream cheese three times and mix well so that the cream cheese cream is ready.

  4. The cream cheese cream is half-layered, half-toped, and finally placed on the toping with red currant and rosemary.

Tips:

1, sponge cake can be reduced by 1/3 to 1/2 of the sugar, do not like to eat too sweet; 2, the cream cheese cream sweetness can be adjusted according to the actual situation, personally prefer to bring some sour. 3, decorated fruit can be selected according to the season, berries (raspberry / blueberry / red currant) will be more brilliant; can replace the rosemary with mint. Of course, if you like flowers, you can add them.


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